Rebellyous Kickin’ Nuggets, Tenders and Patties meet USDA NSLP guidelines and provide 2 Meat/Meat Alternate Credits. Specifically crafted for K-12 school foodservice, our plant-based proteins deliver the flavor and crunch kids want – and the nutrition kids need – without the hormones, antibiotics, and cholesterol that they don’t.
Kickin' Nuggets
No-fuss, plant-based nuggets designed to make it easy for you to serve the best on a budget.
Kickin' Tenders
Ready to dip or top a crunchy Caesar salad, these plant-based tenders are an upgrade on a cafeteria classic.
Kickin' Patties
Crispy, heat-and-eat patties easily bring a plant-based twist to classics like a chicken sandwich or marinara parm.
Monty Staggs, CEO - Southwest Foodservice Excellence (SFE)
Dan Mitchell, Director - Fairfield-Suisun Unified School District
Sara Youngbar, Nutrition Services Culinary Specialist - Monterey Peninsula Unified School District
Rebellyous’ Kickin’ Products are 100% vegan with no cholesterol, antibiotics, or hormones, and less saturated fat and sodium than chicken nuggets. Our products meet the USDA standards for 2 meat alternate credits for the National School Lunch Program.
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